Mam Cocktail is West Africa’s premier processing facility that specializes in adding value to local agricultural crops resulting in fresh fruit juices and traditional specialties like degue (native millet pearls mixed with home made yogurt.)

The familial name Mam refers to Mrs Mariam Sow, the Pehl mother of Mam Cocktail’s guiding founder, Mrs Oumou Diallo Sissoko. In 1996, Mrs Sissoko responded to the requests of a group of young, Malian women to create a company to process West Africa’s abundant tropical fruits into fresh fruit juices for sale in the local markets. Together, the women launched Mam Cocktail - a small company founded on the principles of solidarity and women’s empowerment.

Today, Mam Cocktail also prepares in its HACCP certified processing facility Yogurt and Degue (Degue is also known as Thiakry in neighboring Senegal.) Degue is a traditional specialty enjoyed throughout West Africa and is one of the mainstay dishes of the nomadic Peulh people of West Africa. It is also renowned throughout the Peuhl culture for its magical powers which embolden the African woman to maintain a passionate husband!

More info on Mam’s Malian specialties:

Mam’s Mali Nectars are nectars made fresh from the exotic fruits, roots, and flowers of West Africa’s Sahel region: Tamarinds, Mangoes, Saba fruits, Baobab, Ginger roots, and Hibiscus Flowers.

Mam’s yogurts and traditional degue made fresh and packaged for local sale only.

 To Hotels, Restaurants, Caterers, Event managers, Private Chefs, and Household staff: Let Mam Cocktail ease your workload by offering you uniquely crafted foods, adapted to your special needs and requests!